![]() You can replace fresh spinach with frozen, be sure to thaw and squeeze dry so your dish isn’t watery! Remove any tough stems before chopping. Heat sauce ingredients (per recipe below) and seasonings.Cook spinach in a pan 3 minutes, drain.What makes this creamed spinach recipe a stand-out? It’s easy to make, full of flavor and reheats well! While it may not be traditional, the addition of cream cheese makes the sauce rich and creamy and turns this into the go for seconds kind of creamed spinach! Add in the remaining kosher salt, black pepper and nutmeg. Cook on medium low for 8-10 minutes or until the onions are translucent. In a large skillet melt the butter with the garlic and onions. Chop the spinach bundles into a inch width. It will look like a huge mountain of spinach but it cooks down to a very small amount! Rinse with cold water until cool and squeeze the water out of each fistful of spinach. I find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too.įor four servings of creamed spinach you will need 1lb of fresh spinach. ![]() This dish is simple but has tons of flavor and best of all, it’s ready in just minutes. A delicious combination of tender sweet spinach in a creamy sauce, just like Spinach Gratin! In this quick side dish, fresh spinach (or frozen) is cooked in a creamy sauce for the perfect side.įrom Spinach Artichoke Dip to Quick & Creamy Spinach Pasta, I love the combination of sweet spinach and a creamy base.Ĭreamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts (or even with stuffed chicken breasts). Easy to make and better than any restaurant dish!
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